Corn & Cheese Muffins
Savory muffins packed with sweet corn and cheddar cheese. A great alternative to bread and perfect for lunchboxes.
- Total
- 40 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 285
- Protein
- 11 g
- Fat
- 9 g
- Carbs
- 39 g
Ingredients
for 4 servings- Corn (canned or frozen)200 g
- cheddar cheese100 g
- flour250 g
- milk120 ml
- egg1 pcs
- baking powder10 g
- salt3 g
Method
6 stepsPreheat oven to 200C and grease a muffin tin.
In a large bowl, whisk together the flour, baking powder, and salt.
Stir in the corn and grated cheddar cheese.
Add the milk and egg, mixing until just combined.
Divide the batter into the muffin tin.
Bake for 25 minutes until golden brown.