Feta risotto
Feta risotto made with rice, canned tomatoes, and feta cheese.
- Total
- 30 min
- Servings
- 2
- Difficulty
- Easy
Nutrition
per serving- kcal
- 478
- Protein
- 16 g
- Fat
- 15 g
- Carbs
- 70 g
Ingredients
for 2 servings- rice120 g
- tomatoes in juice400 g
- saltto taste
- black pepperto taste
- feta cheese100 g
- water500 ml
- oil1 tbsp
Method
6 stepsRinse the rice.
Heat the oil in a pot over medium heat. Add the rice and sauté for 1-2 minutes, stirring.
Add the canned tomatoes along with the juice. Stir.
Pour in the water, season with salt and pepper to taste. Bring to a boil.
Reduce the heat to low, cover with a lid, and cook for about 15-20 minutes, or until the rice has absorbed all the liquid.
Remove from heat, add the diced feta cheese. Stir and let it sit covered for 5 minutes.