Recipe
EN

Oatmeal with egg and fruit

A dish of oatmeal, egg, and fruit that is prepared in 5 minutes.

Total
10 min
Servings
1
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
300
Protein
15 g
Fat
10 g
Carbs
35 g

Ingredients

for 1 serving
  • oat flakes3 tbsp
  • egg1 pcs
  • fruit100 g
  • yogurt1 tbsp
  • water100 ml

Method

4 steps

  1. Cover the oat flakes with water and cook until done.

  2. Beat the egg in a separate bowl.

  3. Add the beaten egg to the cooked oatmeal, stir, and cook for another 1-2 minutes.

  4. Place the dish in a bowl, add fruit and yogurt.