Flourless cheesecake

Name: Flourless cheesecake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Ingredients: 600 g cottage cheese; 2 tbsp sour cream; 2 pcs eggs; 0.5 pcs lemon; 2 g vanillin; 4 tbsp corn starch; to taste sweetener

Flourless cheesecake baked at the specified temperature and time.

Total: 1 h
Servings: 6
Difficulty: Easy

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Nutrition

per serving

kcal: 335
Protein: 16 g
Fat: 16 g
Carbs: 34 g

Ingredients

for 6 servings

cottage cheese600 g
sour cream2 tbsp
eggs2 pcs
lemon0.5 pcs
vanillin2 g
corn starch4 tbsp
sweetenerto taste

Method

3 steps

Mix all ingredients: cottage cheese, sour cream, eggs, juice and zest of half a lemon, vanillin, corn starch, and sweetener to taste.
Beat the mixture with a mixer until it reaches a uniform consistency similar to pancake batter – it should be quite liquid and very smooth.
Bake the cheesecake in a silicone mold for 45 minutes at 180 °C.