Breakfast with roast pork, egg, and vegetables

Name: Breakfast with roast pork, egg, and vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1 pcs yeast-free bread; 50 g cream cheese; 30 g lettuce leaves; 100 g roast pork; 1 pcs cucumber; 1 pcs tomato; 1 pcs chicken egg

Option 4 includes yeast-free bread, cream cheese, lettuce leaves, roast pork, cucumber, tomato, and a soft-boiled egg.

Total: 20 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 568
Protein: 34 g
Fat: 30 g
Carbs: 42 g

Ingredients

for 1 serving

yeast-free bread1 pcs
cream cheese50 g
lettuce leaves30 g
roast pork100 g
cucumber1 pcs
tomato1 pcs
chicken egg1 pcs

Method

5 steps

Boil the chicken egg until soft-boiled (approximately 6-7 minutes after the water boils). Cool and peel.
Slice the roast pork, cucumber, and tomato.
Place lettuce leaves on a plate, then top with the sliced roast pork, cucumber, and tomato.
Add the soft-boiled egg cut in half.
Serve with yeast-free bread and cream cheese.