Grilled turkey with salad

Name: Grilled turkey with salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 150 g turkey fillet; 50 g mixed greens; 50 g cherry tomatoes; 50 g avocado; 10 g oil; 20 g cream cheese; to taste salt; to taste ground black pepper

Grilled turkey served with a salad of greens, cherry tomatoes, avocado, oil, and cream cheese.

Total: 25 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 478
Protein: 36 g
Fat: 32 g
Carbs: 12 g

Ingredients

for 1 serving

turkey fillet150 g
mixed greens50 g
cherry tomatoes50 g
avocado50 g
oil10 g
cream cheese20 g
saltto taste
ground black pepperto taste

Method

6 steps

Prepare the turkey fillet: rinse, pat dry with paper towels. Season with salt and pepper to taste.
Preheat the grill or grill pan. Fry the turkey fillet for 5-7 minutes on each side until done. The finished fillet should weigh approximately 120 g.
While the turkey is cooking, prepare the salad: rinse and dry the greens and cherry tomatoes. Peel the avocado and cut into cubes.
In a bowl, mix the greens, cherry tomatoes, avocado, and cream cheese.
Dress the salad with oil, mix gently.
Place the finished turkey fillet and salad on a plate.