Oat pancake with cheese and tomato
Oat pancake made from oats, eggs, and water, served with cheese and tomato.
- Total
- 15 min
- Servings
- 1
- Difficulty
- Easy
Nutrition
per serving- kcal
- 458
- Protein
- 24 g
- Fat
- 24 g
- Carbs
- 38 g
Ingredients
for 1 serving- oat flakes50 g
- eggs2 pcs
- water50 ml
- coconut oil5 g
- cheese30 g
- tomato1 pcs
Method
5 stepsMix the oat flakes, eggs, water, and coconut oil until smooth.
Heat a pan with a small amount of coconut oil.
Pour the batter into the pan, forming a pancake.
Fry the pancake on both sides until golden brown.
Serve the oat pancake with cheese and sliced tomato.