Turkey fillet with vegetables

Name: Turkey fillet with vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 100 g Turkey fillet; 125 g Tomatoes; 125 g Cucumbers; 1 tbsp Oil; to taste Salt; to taste Ground black pepper

Turkey fillet, baked or fried, served with fresh tomatoes and cucumbers.

Total: 30 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 300
Protein: 30 g
Fat: 18 g
Carbs: 5 g

Ingredients

for 1 serving

Turkey fillet100 g
Tomatoes125 g
Cucumbers125 g
Oil1 tbsp
Saltto taste
Ground black pepperto taste

Method

7 steps

Rinse the turkey fillet and pat dry with paper towels. Rub with salt and pepper.
Heat oil in a pan over medium heat.
Fry the turkey fillet on both sides until golden brown, about 3-4 minutes on each side.
Reduce the heat, cover the pan with a lid, and cook for another 10-15 minutes until the fillet is done.
Rinse the tomatoes and cucumbers, and cut them into slices or cubes.
Slice the cooked turkey fillet.
Serve the turkey fillet with the sliced tomatoes and cucumbers.