Salad with arugula and shrimp

Name: Salad with arugula and shrimp
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 100 g Arugula; 7 pcs Cherry tomatoes; 50 g Sun-dried tomatoes; 80 g Hard cheese; 150 g Shrimp; 1 tbsp Frying oil; 1 pcs Garlic; 0.5 pcs Avocado; 1 tbsp Dijon mustard; 1.5 tbsp Balsamic vinegar; 20 g Honey; 2 tbsp Olive oil; to taste Salt; to taste Black pepper

Salad with arugula, shrimp, tomatoes, cheese, and avocado, dressed with a sauce of Dijon mustard, balsamic vinegar, honey, and olive oil.

Total: 20 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 548
Protein: 32 g
Fat: 37 g
Carbs: 23 g

Ingredients

for 2 servings

Arugula100 g
Cherry tomatoes7 pcs
Sun-dried tomatoes50 g
Hard cheese80 g
Shrimp150 g
Frying oil1 tbsp
Garlic1 pcs
Avocado0.5 pcs
Dijon mustard1 tbsp
Balsamic vinegar1.5 tbsp
Honey20 g
Olive oil2 tbsp
Saltto taste
Black pepperto taste

Method

7 steps

Prepare the ingredients: wash the arugula and cherry tomatoes, dice the cheese, and slice the avocado. Finely chop the garlic.
Clean the shrimp if they are not cleaned. Heat the frying oil in a pan with the garlic. Fry the shrimp for 2-3 minutes until done. Remove the shrimp from the pan.
Prepare the sauce: in a small bowl, mix the Dijon mustard, balsamic vinegar, honey, olive oil, salt, and black pepper. Mix well until smooth.
In a large bowl, mix the arugula, cherry tomatoes, sun-dried tomatoes, diced cheese, and avocado.
Add the fried shrimp to the salad.
Dress the salad with the prepared sauce and mix gently.
Serve the salad immediately after preparation.