Vegetable paella

Name: Vegetable paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 tbsp olive oil; 1 pcs onion; 1 pcs bell pepper; 2 pcs garlic; 1 pcs carrot; 200 g snap peas; 1 pcs zucchini; 1 pcs tomatoes; 270 g short-grain rice; 960 ml vegetable broth; 0.5 tsp saffron; 0.5 tsp paprika; to taste salt; to taste black pepper; to taste parsley; portion lime

Vegetable paella made with rice, vegetables, and spices.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 478
Protein: 10 g
Fat: 12 g
Carbs: 80 g

Ingredients

for 4 servings

olive oil2 tbsp
onion1 pcs
bell pepper1 pcs
garlic2 pcs
carrot1 pcs
snap peas200 g
zucchini1 pcs
tomatoes1 pcs
short-grain rice270 g
vegetable broth960 ml
saffron0.5 tsp
paprika0.5 tsp
saltto taste
black pepperto taste
parsleyto taste
limeportion

Method

7 steps

Heat olive oil in a large pan over medium heat.
Add chopped onion and bell pepper, and sauté for 3-4 minutes.
Add minced garlic, sliced carrot, snap peas, and sliced zucchini, and sauté for 5 minutes.
Add chopped tomatoes and cook for another 2 minutes.
Add rice, salt, black pepper, paprika, and saffron, and stir.
Pour in vegetable broth, stir, cover with a lid, and cook for 20-25 minutes until the rice is done.
Garnish with fresh parsley and lime slices before serving.