Oatmeal with vegetables

Name: Oatmeal with vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 45 g oat flakes; 150 ml water; 5 pcs cherry tomatoes; 3 pcs green onion; 20 g butter; 20 g parmesan cheese; 6 pcs basil; to taste salt; to taste black pepper

Oatmeal prepared with cherry tomatoes, green onions, butter, parmesan cheese, and basil.

Total: 20 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 450
Protein: 16 g
Fat: 22 g
Carbs: 48 g

Ingredients

for 1 serving

oat flakes45 g
water150 ml
cherry tomatoes5 pcs
green onion3 pcs
butter20 g
parmesan cheese20 g
basil6 pcs
saltto taste
black pepperto taste

Method

8 steps

Rinse the oat flakes. If the flakes require soaking, do so according to the package instructions.
Cut the cherry tomatoes in half. Finely chop the green onions and basil leaves.
Grate the parmesan cheese on a fine grater.
Bring water to a boil in a pot and add salt. Add the oat flakes and cook until done, about 5-7 minutes, stirring occasionally.
Add butter, grated parmesan, chopped cherry tomatoes, green onions, and basil to the cooked oatmeal.
Stir all ingredients until well combined.
Season with salt and black pepper to taste.
Serve the dish hot.