
Breakfast with avocado, eggs, and cheese
Baked avocados with eggs and cheese, prepared in an air fryer or oven.
- Total
- 11 min
- Servings
- 2
- Difficulty
- Easy
Nutrition
per serving- kcal
- 278
- Protein
- 14 g
- Fat
- 21 g
- Carbs
- 6 g
Ingredients
for 2 servings- avocado1 pcs
- eggs2 pcs
- hard cheese50 g
Method
5 stepsPreheat the air fryer or oven to 200 °C.
Cut the avocado in half and remove the pit.
Carefully crack one egg into each avocado half, trying not to break the yolk.
Sprinkle with grated hard cheese on top.
Bake in the preheated air fryer or oven for 5-6 minutes, until the egg white is set and the cheese has melted.