Recipe
EN

Breakfast with avocado, eggs, and cheese

Baked avocados with eggs and cheese, prepared in an air fryer or oven.

Total
11 min
Servings
2
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
278
Protein
14 g
Fat
21 g
Carbs
6 g

Ingredients

for 2 servings
  • avocado1 pcs
  • eggs2 pcs
  • hard cheese50 g

Method

5 steps
  1. Preheat the air fryer or oven to 200 °C.

  2. Cut the avocado in half and remove the pit.

  3. Carefully crack one egg into each avocado half, trying not to break the yolk.

  4. Sprinkle with grated hard cheese on top.

  5. Bake in the preheated air fryer or oven for 5-6 minutes, until the egg white is set and the cheese has melted.