Beef and turkey patties with vegetable salad

Name: Beef and turkey patties with vegetable salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 200 g ground beef; 200 g ground turkey; 1 pcs onion; 1 pcs chicken egg; to taste salt; to taste ground black pepper; 2 tbsp sunflower oil; 100 g lettuce leaves; 200 g vegetables for salad; 2 tbsp olive oil

Dinner consisting of beef and turkey patties, lettuce, and a vegetable salad dressed with olive oil.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 438
Protein: 30 g
Fat: 28 g
Carbs: 17 g

Ingredients

for 4 servings

ground beef200 g
ground turkey200 g
onion1 pcs
chicken egg1 pcs
saltto taste
ground black pepperto taste
sunflower oil2 tbsp
lettuce leaves100 g
vegetables for salad200 g
olive oil2 tbsp

Method

7 steps

Finely chop the onion. Mix the ground beef and turkey, add the onion, egg, salt, and pepper. Mix well.
Shape the mixture into patties. Heat the sunflower oil in a frying pan.
Fry the patties over medium heat on both sides until golden brown, approximately 5-7 minutes on each side.
Transfer the patties to a baking dish or cover the pan with a lid and simmer over low heat for another 10-15 minutes until cooked through.
Prepare the vegetable salad: chop fresh vegetables (for example, tomatoes, cucumbers, peppers, cabbage) and mix.
Dress the vegetable salad with olive oil and add salt to taste.
Place the lettuce leaves on a plate, with the patties and vegetable salad alongside.