Pizza on a zucchini crust

Name: Pizza on a zucchini crust
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: 1 pcs zucchini; 2 pcs eggs; 4 tbsp rice flour; 4 pcs ham; 50 g cheese; 2 pcs tomatoes; to taste salt; to taste ground black pepper; to taste Italian herbs; portion arugula; 0.5 tbsp tomato paste; 1 tbsp sour cream

Pizza with a crust made of zucchini, eggs, and rice flour, topped with ham, cheese, and tomatoes, served with a sauce of sour cream and tomato paste.

Total: 50 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 305
Protein: 16 g
Fat: 14 g
Carbs: 27 g

Ingredients

for 2 servings

zucchini1 pcs
eggs2 pcs
rice flour4 tbsp
ham4 pcs
cheese50 g
tomatoes2 pcs
saltto taste
ground black pepperto taste
Italian herbsto taste
arugulaportion
tomato paste0.5 tbsp
sour cream1 tbsp

Method

9 steps

Grate the zucchini on a coarse grater, salt it, and leave for 10 minutes, then squeeze out the excess liquid.
Add the eggs, rice flour, salt, pepper, and Italian herbs to the zucchini. Mix well.
Spread the zucchini mixture on a baking sheet lined with parchment paper, forming a pizza crust.
Bake the crust in an oven preheated to 180 °C for 15-20 minutes until golden brown.
While the crust is baking, slice the ham, tomatoes, and grate the cheese.
Mix the tomato paste with the sour cream for the sauce.
Remove the crust from the oven, spread with the sauce, top with ham, tomatoes, and sprinkle with cheese.
Return the pizza to the oven for another 5-7 minutes, until the cheese melts.
Before serving, garnish the pizza with arugula leaves.