Lentil flatbread
A flatbread made from red lentils and water.
- Total
- 30 min
- Servings
- 2
- Difficulty
- Easy
Nutrition
per serving- kcal
- 165
- Protein
- 9 g
- Fat
- 1 g
- Carbs
- 27 g
Ingredients
for 2 servings- red lentils100 g
- water100 g
Method
8 stepsRinse the red lentils under running water.
Cover the lentils with water and leave for 15-20 minutes to soak.
Drain any excess water if it remains.
Blend the lentils until smooth.
Form two thin flatbreads from the resulting mixture.
Heat a dry frying pan over medium heat.
Place the flatbreads in the heated pan and fry for 3-5 minutes on each side until golden brown.
Serve the finished flatbreads.