Braised cabbage with chicken fillet and mushrooms

Name: Braised cabbage with chicken fillet and mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 100 g white cabbage; 120 g chicken fillet; 50 g mushrooms; 1 tbsp oil; to taste salt; to taste black pepper

A dish of braised cabbage with chicken fillet and mushrooms.

Total: 40 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 268
Protein: 24 g
Fat: 16 g
Carbs: 7 g

Ingredients

for 1 serving

white cabbage100 g
chicken fillet120 g
mushrooms50 g
oil1 tbsp
saltto taste
black pepperto taste

Method

8 steps

Cut the chicken fillet into small pieces.
Slice the mushrooms.
Heat the oil in a pan over medium heat.
Fry the chicken fillet until golden brown, about 5-7 minutes.
Add the mushrooms to the chicken and fry for another 5 minutes.
Add the chopped cabbage to the pan.
Season with salt and pepper to taste.
Braise everything together under a lid over low heat until the cabbage is tender, about 15-20 minutes, stirring occasionally.