Stuffed peppers with feta

Name: Stuffed peppers with feta
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 5
Ingredients: 5 pcs Kapia pepper; 400 g feta; 70 g hard cheese; 200 g Greek yogurt; 2 pcs tomatoes; 1 tbsp parsley; 2 pcs garlic; 3 tbsp olive oil; to taste oregano; to taste salt; to taste black pepper

Sweet peppers stuffed with a mixture of feta, hard cheese, yogurt, tomatoes, garlic, and herbs, baked until done.

Total: 1 h 5 min
Servings: 5
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 348
Protein: 16 g
Fat: 22 g
Carbs: 21 g

Ingredients

for 5 servings

Kapia pepper5 pcs
feta400 g
hard cheese70 g
Greek yogurt200 g
tomatoes2 pcs
parsley1 tbsp
garlic2 pcs
olive oil3 tbsp
oreganoto taste
saltto taste
black pepperto taste

Method

7 steps

Prepare the peppers: wash, cut in half lengthwise, and remove the seeds.
Finely chop the tomatoes, parsley, and garlic.
Grate the hard cheese.
In a bowl, mix the feta (previously crumbled with a fork), Greek yogurt, chopped tomatoes, parsley, garlic, grated hard cheese, olive oil, oregano, salt, and pepper.
Fill the prepared pepper halves with the resulting mixture.
Place the stuffed peppers on a baking sheet lined with parchment paper.
Bake in an oven preheated to 200 °C for 40-45 minutes, until the peppers are soft and the filling is browned.