Steamed chicken mince rolls

Name: Steamed chicken mince rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 600 g chicken mince; 1 pcs onion; 20 g green onion; to taste salt; to taste black pepper; 0.5 tsp paprika; 1 tsp dried garlic; 4 pcs eggs; 30 g green onion; 80 g mozzarella cheese; to taste salt

Chicken mince rolls with a filling of boiled eggs, green onions, and mozzarella cheese, steamed.

Total: 40 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 238
Protein: 28 g
Fat: 12 g
Carbs: 4 g

Ingredients

for 4 servings

chicken mince600 g
onion1 pcs
green onion20 g
saltto taste
black pepperto taste
paprika0.5 tsp
dried garlic1 tsp
eggs4 pcs
green onion30 g
mozzarella cheese80 g
saltto taste

Method

4 steps

To prepare the rolls, mix the chicken mince with finely chopped onion, green onion (20 g), salt, pepper, paprika, and dried garlic.
For the filling, chop the boiled eggs and mix with green onion (30 g), salt, and grated mozzarella.
Divide the mince into portions, form patties, add the filling, and roll them up.
Steam the rolls for 10 minutes on each side until done.