Bruschetta with roasted pepper and feta

Name: Bruschetta with roasted pepper and feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 pcs bell pepper; 100 g feta cheese; to taste unagi sauce; 8 pcs baguette; to taste salt; to taste Italian herbs; 1 tsp olive oil; 1 pcs garlic

Bruschetta with roasted pepper and feta, prepared with baguette, feta cheese, and bell pepper.

Total: 45 min
Servings: 8
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 178
Protein: 6 g
Fat: 7 g
Carbs: 22 g

Ingredients

for 8 servings

bell pepper1 pcs
feta cheese100 g
unagi sauceto taste
baguette8 pcs
saltto taste
Italian herbsto taste
olive oil1 tsp
garlic1 pcs

Method

8 steps

Preheat the oven to 200°C. Place the bell pepper on a baking sheet, drizzle with olive oil, salt, and bake for 20-25 minutes until soft.
Remove the pepper from the oven, let it cool slightly, peel off the skin, and cut into cubes.
Press or finely chop the garlic.
Cut the baguette into slices approximately 1.5 cm thick.
Rub the baguette slices with garlic and the remaining olive oil.
Place the chopped pepper on the baguette slices and top with cubed feta cheese.
Drizzle the bruschetta with unagi sauce and sprinkle with Italian herbs to taste.
Bake the bruschetta in an oven preheated to 180°C for 5-7 minutes, until the cheese begins to melt.