Scrambled eggs with tomatoes and mozzarella

Name: Scrambled eggs with tomatoes and mozzarella
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 2 pcs eggs; 100 g tomatoes; 15 g green onions; 50 g mozzarella cheese; 1 tbsp olive oil; to taste salt; to taste ground black pepper

Scrambled eggs with tomatoes, green onions, mozzarella cheese, and olive oil.

Total: 15 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 378
Protein: 20 g
Fat: 28 g
Carbs: 8 g

Ingredients

for 1 serving

eggs2 pcs
tomatoes100 g
green onions15 g
mozzarella cheese50 g
olive oil1 tbsp
saltto taste
ground black pepperto taste

Method

7 steps

Dice the tomatoes and finely chop the green onions.
Dice the mozzarella cheese.
Heat the olive oil in a pan over medium heat.
Add the diced tomatoes and green onions to the pan and cook for 2-3 minutes.
Crack the eggs into the pan with the vegetables, and season with salt and pepper to taste.
Cook until the eggs reach your desired consistency.
Add the mozzarella cubes on top, cover with a lid, and cook for another 1-2 minutes until the cheese melts.