Warm beef salad

Name: Warm beef salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 100 g salad mix; 100 g mushrooms; 0.5 pcs bell pepper; 5 pcs cherry tomatoes; 150 g beef tenderloin; 1 tbsp soy sauce; 2 tsp grain mustard; 1 tsp teriyaki sauce; 1 tbsp oil

Warm salad with beef, mushrooms, bell pepper, and cherry tomatoes, dressed with a sauce of soy sauce, grain mustard, and teriyaki sauce.

Total: 30 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 305
Protein: 26 g
Fat: 17 g
Carbs: 12 g

Ingredients

for 2 servings

salad mix100 g
mushrooms100 g
bell pepper0.5 pcs
cherry tomatoes5 pcs
beef tenderloin150 g
soy sauce1 tbsp
grain mustard2 tsp
teriyaki sauce1 tsp
oil1 tbsp

Method

6 steps

Cut the beef tenderloin into thin strips. Heat a pan with oil and fry the beef until cooked.
Slice the mushrooms and cut the bell pepper into strips. Add the mushrooms to the beef and fry for another 5 minutes.
Cut the cherry tomatoes in half.
In a bowl, mix the salad mix, fried beef with mushrooms, bell pepper, and cherry tomatoes.
For the sauce, mix the soy sauce, grain mustard, and teriyaki sauce.
Dress the salad with the sauce and mix.