Spaghetti with chicken patties and vegetable salad

Name: Spaghetti with chicken patties and vegetable salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: 100 g spaghetti; 150 g chicken fillet; 50 g onion; 2 tbsp tomato paste; 1 tbsp oil; to taste salt; to taste black ground pepper; 50 g cucumber; 60 g tomato; 200 ml water

A lunch option consisting of spaghetti with tomato sauce, chicken patties, and a cucumber and tomato salad.

Total: 50 min
Servings: 1
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 580
Protein: 30 g
Fat: 18 g
Carbs: 73 g

Ingredients

for 1 serving

spaghetti100 g
chicken fillet150 g
onion50 g
tomato paste2 tbsp
oil1 tbsp
saltto taste
black ground pepperto taste
cucumber50 g
tomato60 g
water200 ml

Method

6 steps

For the chicken patties: grind the chicken fillet into minced meat. Add finely chopped onion, salt, pepper, and mix.
Form patties and fry them in a preheated pan with oil until golden brown on both sides.
Add tomato paste, water, and salt to the patties, stir, cover with a lid, and braise over low heat for 15-20 minutes.
Boil the spaghetti in salted water according to the instructions on the package until al dente. Drain the water.
For the salad: cut the cucumber and tomato into cubes. Mix.
Serve the spaghetti with chicken patties in tomato sauce and the salad.