Gazpacho soup

Name: Gazpacho soup
Prep time: 15 min
Yield: 4
Ingredients: 600 g tomatoes; 1 pcs bell pepper; 1 pcs cucumbers; 1 pcs red onion; 1 tbsp apple cider vinegar 9%; 30 g parsley; 1 pcs garlic; 1 tbsp olive oil; to taste salt

Cold soup made of tomatoes, peppers, and cucumbers.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 57
Protein: 1 g
Fat: 3 g
Carbs: 7 g

Ingredients

for 4 servings

tomatoes600 g
bell pepper1 pcs
cucumbers1 pcs
red onion1 pcs
apple cider vinegar 9%1 tbsp
parsley30 g
garlic1 pcs
olive oil1 tbsp
saltto taste

Method

6 steps

Peel the roasted bell pepper and remove the seeds.
Chop the tomatoes, cucumbers, roasted pepper, red onion, garlic, and parsley.
Transfer all chopped ingredients into a blender.
Add the apple cider vinegar, olive oil, and salt.
Blend everything until smooth.
Pour the soup into a bowl and chill before serving.