Salmon with spinach in cream sauce

Name: Salmon with spinach in cream sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 400 g salmon fillet; 1 pcs garlic; 10 pcs cherry tomatoes; 50 g spinach; 100 ml cream; to taste salt; 1 tbsp olive oil

Salmon cooked with spinach and cherry tomatoes in a cream sauce.

Total: 25 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 478
Protein: 37 g
Fat: 30 g
Carbs: 5 g

Ingredients

for 2 servings

salmon fillet400 g
garlic1 pcs
cherry tomatoes10 pcs
spinach50 g
cream100 ml
saltto taste
olive oil1 tbsp

Method

6 steps

Cut the salmon fillet into medium-sized pieces.
Heat a frying pan with olive oil. Fry the salmon pieces until golden brown on both sides.
Finely chop the garlic. Cut the cherry tomatoes in half. Finely chop the spinach.
In the same pan, sauté the garlic, add the cherry tomatoes and spinach. Sauté the vegetables for a few minutes.
Add the cream and salt to the vegetables. Stir.
Add the fried salmon to the sauce and simmer for 1-2 minutes.