Beef with vegetables in teriyaki sauce with rice and salad
Beef with vegetables in teriyaki sauce served with rice and salad.
- Total
- 35 min
- Servings
- 1
- Difficulty
- Medium
Nutrition
per serving- kcal
- 650
- Protein
- 30 g
- Fat
- 25 g
- Carbs
- 75 g
Ingredients
for 1 serving- beef150 g
- vegetablesportion
- teriyaki sauceto taste
- rice100 g
- salad100 g
- oil1 tbsp
- saltto taste
- ground black pepperto taste
Method
6 stepsPrepare the rice according to the package instructions.
Cut the beef into small pieces. If using whole vegetables, chop them.
Heat the oil in a pan over medium heat. Add the beef and fry until golden brown.
Add the vegetables to the beef and cook for another 5-7 minutes until the vegetables are soft.
Pour in the teriyaki sauce, add salt and pepper to taste. Stir and cook for another 2-3 minutes until the sauce thickens.
Place the cooked rice on a plate, top with the beef and vegetables in teriyaki sauce and the salad.