Napa cabbage rolls

Name: Napa cabbage rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: 6 pcs napa cabbage leaves; 2 pcs eggs; 2 tbsp flour; 50 g hard cheese; 1 pcs tomatoes; to taste salt

Napa cabbage rolls prepared with the addition of eggs, flour, cheese, and tomatoes.

Total: 35 min
Servings: 3
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 138
Protein: 8 g
Fat: 7 g
Carbs: 12 g

Ingredients

for 3 servings

napa cabbage leaves6 pcs
eggs2 pcs
flour2 tbsp
hard cheese50 g
tomatoes1 pcs
saltto taste

Method

6 steps

Prepare the napa cabbage leaves: wash, remove the hard part at the base, and pound slightly to make them thinner.
Prepare the filling: beat the eggs with flour and salt until smooth. Add grated hard cheese and finely chopped tomato, then mix.
Spread the filling onto the prepared napa cabbage leaves, distributing it evenly.
Carefully roll the leaves with the filling into rolls.
Place the rolls on a baking sheet or in a baking dish.
Bake in an oven preheated to 180°C for 15-20 minutes until golden brown.