Julienne with turkey and mushrooms

Name: Julienne with turkey and mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Ingredients: 300 g turkey fillet; 1 pcs onion; 300 g mushrooms; to taste salt; to taste ground black pepper; to taste smoked paprika; 200 ml cream; 1 tbsp olive oil; 1 tbsp wheat flour; 50 g hard cheese

Turkey julienne with mushrooms and cream sauce, baked under cheese.

Total: 45 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 538
Protein: 34 g
Fat: 33 g
Carbs: 24 g

Ingredients

for 2 servings

turkey fillet300 g
onion1 pcs
mushrooms300 g
saltto taste
ground black pepperto taste
smoked paprikato taste
cream200 ml
olive oil1 tbsp
wheat flour1 tbsp
hard cheese50 g

Method

11 steps

Cut the turkey into small cubes.
Finely chop the onion.
Slice the mushrooms into plates or cubes.
Heat olive oil in a pan. Sauté the onion until translucent.
Add the turkey to the onion and fry until golden brown.
Add the mushrooms and fry until the liquid evaporates.
Add the flour, stir, and fry for 1-2 minutes.
Pour in the cream, add salt, pepper, and smoked paprika. Stir and bring to a boil, cook until the sauce thickens.
Transfer the julienne into baking dishes.
Sprinkle with grated cheese on top.
Bake in an oven preheated to 180°C for 5-7 minutes, until the cheese melts and browns.