Baked vegetables in creamy garlic sauce

Name: Baked vegetables in creamy garlic sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 pcs cauliflower; 2 pcs zucchini; 3 pcs shallots; 0.5 pcs garlic; 250 g greek yogurt; to taste salt; to taste black pepper; to taste smoked paprika; to taste thyme; 1 tsp olive oil

Vegetables baked with garlic and a creamy sauce.

Total: 40 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 118
Protein: 5 g
Fat: 5 g
Carbs: 14 g

Ingredients

for 4 servings

cauliflower1 pcs
zucchini2 pcs
shallots3 pcs
garlic0.5 pcs
greek yogurt250 g
saltto taste
black pepperto taste
smoked paprikato taste
thymeto taste
olive oil1 tsp

Method

7 steps

Preheat the oven to 200°C.
Break the cauliflower into florets. Cut the zucchini into rounds or cubes. Peel the shallots and cut them in half or quarters. Peel the garlic and crush the cloves.
In a large bowl, mix the vegetables, garlic, olive oil, salt, pepper, smoked paprika, and thyme. Mix well so the vegetables are evenly coated.
Place the vegetables on a baking sheet lined with parchment paper in a single layer.
Bake in the preheated oven for 20-25 minutes, or until the vegetables are soft and slightly browned.
While the vegetables are baking, mix the Greek yogurt with a pinch of salt and pepper in a small bowl.
Remove the vegetables from the oven, drizzle with the yogurt sauce, and serve.