Braised beef
Beef braised until tender, as part of the Thursday menu.
- Total
- 2 h 15 min
- Servings
- 2
- Difficulty
- Easy
Nutrition
per serving- kcal
- 235
- Protein
- 26 g
- Fat
- 12 g
- Carbs
- 6 g
Ingredients
for 2 servings- beef250 g
- water200 ml
- onion1 pcs
- carrot1 pcs
- saltto taste
- ground black pepperto taste
Method
6 stepsRinse the beef and cut into medium-sized pieces.
Peel the onion and cut into half-rings; peel the carrot and cut into rounds.
Place the beef, onion, and carrot in a pot or deep skillet.
Pour in enough water to almost cover the meat.
Add salt and pepper to taste.
Bring to a boil, then reduce the heat, cover with a lid, and simmer for 1.5-2 hours until the beef is tender.