Coconut ice cream with chocolate glaze

Name: Coconut ice cream with chocolate glaze
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 250 ml coconut cream; 40 g nut butter; 2 pcs dates; 20 g protein powder; 200 g chocolate; 30 g coconut oil

Homemade coconut ice cream covered in chocolate glaze.

Total: 25 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 578
Protein: 10 g
Fat: 40 g
Carbs: 47 g

Ingredients

for 4 servings

coconut cream250 ml
nut butter40 g
dates2 pcs
protein powder20 g
chocolate200 g
coconut oil30 g

Method

7 steps

Blend the dates into a puree.
In a bowl, mix the coconut cream, nut butter, date puree, and protein powder until smooth.
Transfer the mixture into an ice cream mold or container.
Place in the freezer for at least 4 hours, or until completely set.
Melt the chocolate with the coconut oil in a water bath or in the microwave.
Remove the ice cream from the freezer. Dip each portion into the chocolate glaze.
Return the ice cream to the freezer for 15-20 minutes for the glaze to set.