Royal cheesecake

Name: Royal cheesecake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Ingredients: 80 g butter; 100 g corn flour; 50 g rice flour; 4 pcs egg yolks; 600 g curd; 4 pcs egg whites; to taste sweetener

Curd dessert with a shortcrust base and crumble.

Total: 1 h
Servings: 8
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 346
Protein: 13 g
Fat: 18 g
Carbs: 33 g

Ingredients

for 8 servings

butter80 g
corn flour100 g
rice flour50 g
egg yolks4 pcs
curd600 g
egg whites4 pcs
sweetenerto taste

Method

5 steps

Grate the frozen butter. Mix it with corn and rice flour. Add egg yolks and rub with your hands until crumbly.
Blend the curd until smooth. Add whipped egg whites and sweetener to taste, then mix.
Place 3/4 of the prepared crumble into a mold and pack the bottom. Spread the curd mass evenly on top.
Sprinkle the remaining crumble over the curd mass.
Bake in an oven preheated to 180 °C for 30-40 minutes.