Sushi burger

Name: Sushi burger
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 100 g sushi rice; 110 ml water; 4 pcs nori; 10 ml apple cider vinegar; 1 tsp sugar; 1 tsp salt; 150 g lightly salted salmon; 80 g cream cheese; 1 pcs cucumbers

Sushi burger with sushi rice, nori, salmon, cream cheese, and cucumbers.

Total: 40 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 538
Protein: 30 g
Fat: 23 g
Carbs: 52 g

Ingredients

for 2 servings

sushi rice100 g
water110 ml
nori4 pcs
apple cider vinegar10 ml
sugar1 tsp
salt1 tsp
lightly salted salmon150 g
cream cheese80 g
cucumbers1 pcs

Method

5 steps

Prepare the sushi rice: rinse the rice until the water runs clear, then cook it with water according to the package instructions. Let the rice cool.
Prepare the rice seasoning: mix the apple cider vinegar, sugar, and salt. Add the seasoning to the cooled rice and mix gently.
Prepare the filling: slice the lightly salted salmon into thin slices. Cut the cucumber into thin strips.
Assemble the sushi burger: take a sheet of nori, place some rice on it, and form the base of the burger. Top with cream cheese, salmon, and cucumber. Cover with a second portion of rice and wrap in nori, forming a burger.
Repeat the process for the second sushi burger.