Lightly salted zucchini
Lightly salted zucchini prepared by pouring hot brine over them.
- Total
- 15 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 23
- Protein
- 1 g
- Carbs
- 4 g
Ingredients
for 4 servings- young zucchini0.6 kg
- garlic4 pcs
- dill2 pcs
- horseradish1 pcs
- hot chili pepperto taste
- salt1 tbsp
- water0.5 l
Method
6 stepsPrepare the ingredients: slice the zucchini into rounds or sticks, mince the garlic, wash the dill, and wash the horseradish.
Dissolve the salt in hot water.
Place the dill, horseradish, garlic, chili pepper, and zucchini at the bottom of a jar.
Pour the hot salt solution over the zucchini.
Cover the jar with a lid and leave at room temperature for 2-3 days for fermentation.
If the ambient temperature is above 20°C, the zucchini will be ready in 2 days; if lower, in 3 days.