Chicken breast with salad and vegetables

Name: Chicken breast with salad and vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 200 g chicken breast; 100 g lettuce; 150 g cucumber; 50 g cheese; 2 tbsp lemon juice; 3 tbsp olive oil; 1 tsp grainy mustard; to taste salt; to taste black ground pepper

A salad of chicken breast, lettuce, cucumber, cheese, and a dressing of lemon juice, olive oil, and grainy mustard.

Total: 45 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 405
Protein: 36 g
Fat: 26 g
Carbs: 6 g

Ingredients

for 2 servings

chicken breast200 g
lettuce100 g
cucumber150 g
cheese50 g
lemon juice2 tbsp
olive oil3 tbsp
grainy mustard1 tsp
saltto taste
black ground pepperto taste

Method

6 steps

Boil or bake the chicken breast until cooked, then dice it.
Wash and dry the lettuce. Slice the cucumber into half-moons or dice it.
Dice the cheese or grate it on a coarse grater.
In a small bowl, mix the lemon juice, olive oil, and grainy mustard. Add salt and pepper to taste, and mix well until a uniform dressing is obtained.
In a large bowl, combine the diced chicken breast, lettuce, cucumber, and cheese.
Dress the salad with the prepared dressing and mix gently.