Salmon and couscous salad

Name: Salmon and couscous salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: to taste mixed greens; 1 pcs tomatoes; 0.5 pcs avocado; 2 tbsp couscous; 5 pcs salmon; 2 tbsp cream cheese; to taste microgreens; 1 tbsp olive oil; 1 tbsp white wine vinegar; to taste salt

A salad with salmon and couscous, containing mixed greens, tomatoes, avocado, couscous, salmon, cream cheese, and microgreens, dressed with olive oil, white wine vinegar, and salt.

Total: 25 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 450
Protein: 25 g
Fat: 28 g
Carbs: 26 g

Ingredients

for 2 servings

mixed greensto taste
tomatoes1 pcs
avocado0.5 pcs
couscous2 tbsp
salmon5 pcs
cream cheese2 tbsp
microgreensto taste
olive oil1 tbsp
white wine vinegar1 tbsp
saltto taste

Method

7 steps

Prepare the couscous according to the package instructions. Usually, this involves pouring boiling water over it in a 1:1.5 or 1:2 ratio, letting it sit for 5-10 minutes, and then fluffing it with a fork.
Dice the tomato and slice the avocado.
Cut the salmon into pieces.
In a bowl, mix the mixed greens, tomatoes, avocado, prepared couscous, and salmon pieces.
Prepare the dressing: mix the olive oil, white wine vinegar, and salt.
Dress the salad with the sauce and toss gently.
Add the cream cheese and microgreens before serving.