Turkey Chili with Black Beans

Name: Turkey Chili with Black Beans
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 500 g Ground turkey; 400 g Black beans; 200 g Canned corn; 400 g Diced tomatoes; 150 g Onion; 150 g Bell pepper; 15 g Chili powder; 5 g Cumin; 250 ml Chicken broth; 15 ml Olive oil; 5 g Salt; 2 g Pepper

A hearty and flavorful turkey chili with black beans, corn, and diced tomatoes. Perfect for batch cooking and easy to customize.

Total: 1 h 10 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 32 g
Fat: 12 g
Carbs: 38 g

Ingredients

for 4 servings

Ground turkey500 g
Black beans400 g
Canned corn200 g
Diced tomatoes400 g
Onion150 g
Bell pepper150 g
Chili powder15 g
Cumin5 g
Chicken broth250 ml
Olive oil15 ml
Salt5 g
Pepper2 g

Method

5 steps

Heat olive oil in a large pot over medium-high heat.
Add ground turkey, diced onion, and chopped bell pepper to the pot and cook until the turkey is browned.
Stir in the black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper.
Pour in the chicken broth and bring the mixture to a simmer.
Reduce heat to low and simmer for 30 minutes until the flavors meld and the chili thickens.