Tomato fritters with feta

Name: Tomato fritters with feta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2 pcs tomatoes; 2 pcs sun-dried tomatoes; 1 pcs eggs; 2.5 tbsp feta cheese; 1.5 tbsp bulgur; 5 tbsp whole wheat flour; 10 g herbs; 1 pcs green onion; to taste oregano; to taste paprika; to taste salt; to taste pepper; 1 tbsp olive oil

Fritters made of tomatoes, feta, and bulgur, fried until golden brown.

Total: 25 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 244
Protein: 8 g
Fat: 11 g
Carbs: 17 g

Ingredients

for 2 servings

tomatoes2 pcs
sun-dried tomatoes2 pcs
eggs1 pcs
feta cheese2.5 tbsp
bulgur1.5 tbsp
whole wheat flour5 tbsp
herbs10 g
green onion1 pcs
oreganoto taste
paprikato taste
saltto taste
pepperto taste
olive oil1 tbsp

Method

8 steps

Boil the bulgur according to the package instructions. Let it cool.
Peel and deseed the tomatoes, then chop finely.
Finely chop the sun-dried tomatoes, herbs, and green onion. Crumble the feta cheese.
In a bowl, mix the crumbled feta, bulgur, chopped tomatoes, sun-dried tomatoes, herbs, green onion, and egg.
Add salt, pepper, oregano, and paprika to taste. Mix well.
Gradually add whole wheat flour, stirring until you get a dough consistency that can be shaped into fritters by hand.
Form small, flat fritters.
Heat olive oil in a pan over medium heat. Fry the fritters for about 4 minutes on each side until golden brown.