Stewed liver in cheese sauce

Name: Stewed liver in cheese sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 500 g beef liver; 150 g hard cheese; 1 pcs onion; 1 pcs carrot; 1 tbsp oat flour; 30 g herbs; to taste salt; to taste spices; 250 ml water

Stewed liver in a cheese sauce made with beef liver, hard cheese, onion, carrot, oat flour, and herbs.

Total: 25 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 343
Protein: 34 g
Fat: 20 g
Carbs: 7 g

Ingredients

for 4 servings

beef liver500 g
hard cheese150 g
onion1 pcs
carrot1 pcs
oat flour1 tbsp
herbs30 g
saltto taste
spicesto taste
water250 ml

Method

6 steps

Finely chop the onion and grate the carrot.
Cut the liver into small, long strips.
Place the liver, onion, and carrot in a frying pan. Sauté, stirring constantly, over medium heat for 8-10 minutes.
Add salt, spices, and oat flour, then stir. Pour in the water.
When the water boils, add the pieces of cheese. Stir until completely dissolved.
Serve sprinkled with herbs.