Ground Beef & Veggie Stir-Fry with Teriyaki Sauce

Name: Ground Beef & Veggie Stir-Fry with Teriyaki Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 500 g Ground beef; 300 g broccoli; 150 g carrots; 150 g bell peppers; 60 ml soy sauce; 30 ml honey; 15 g garlic; 10 g ginger; 15 ml sesame oil; optional rice (optional)

Quick stir-fry with ground beef, colorful veggies, and a simple teriyaki sauce. Prep veggies ahead for an even faster weeknight meal.

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 28 g
Fat: 16 g
Carbs: 15 g

Ingredients

for 4 servings

Ground beef500 g
broccoli300 g
carrots150 g
bell peppers150 g
soy sauce60 ml
honey30 ml
garlic15 g
ginger10 g
sesame oil15 ml
rice (optional)optional

Method

5 steps

Heat sesame oil in a large skillet or wok over medium-high heat.
Add ground beef and brown until fully cooked, breaking it into crumbles.
Add chopped broccoli, carrots, and bell peppers to the skillet and stir-fry for 5-7 minutes until tender-crisp.
In a small bowl, whisk together soy sauce, honey, minced garlic, and grated ginger.
Pour the sauce over the beef and vegetable mixture, tossing well to coat and cook for another 2 minutes until thickened.