Cauliflower fritters

Name: Cauliflower fritters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 pcs cauliflower; 4 pcs eggs; 1.5 tbsp rice flour; 2 tbsp olive oil; to taste salt

Fritters made from cauliflower and eggs.

Total: 35 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 160
Protein: 6 g
Fat: 9 g
Carbs: 14 g

Ingredients

for 4 servings

cauliflower1 pcs
eggs4 pcs
rice flour1.5 tbsp
olive oil2 tbsp
saltto taste

Method

6 steps

Break the cauliflower into florets, rinse, and blend until pureed.
Add eggs, rice flour, olive oil, and salt to the cauliflower puree. Mix thoroughly until smooth.
Heat a frying pan with a small amount of oil over medium heat.
Spoon the batter into the pan, forming small fritters.
Fry the fritters on both sides until golden brown, about 3-4 minutes per side.
Serve the finished fritters.