Lazy Cabbage Rolls Casserole

Name: Lazy Cabbage Rolls Casserole
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 500 g Ground meat (beef/pork); 600 g cabbage; 180 g rice; 400 g canned tomatoes; 150 g onion; 10 g garlic; 15 ml olive oil; 5 g salt; 2 g pepper; optional sour cream (optional)

Deconstructed cabbage rolls baked in a casserole dish with tomato sauce. Easier than traditional rolls, perfect for make-ahead meal prep.

Total: 1 h 15 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 415
Protein: 28 g
Fat: 18 g
Carbs: 35 g

Ingredients

for 4 servings

Ground meat (beef/pork)500 g
cabbage600 g
rice180 g
canned tomatoes400 g
onion150 g
garlic10 g
olive oil15 ml
salt5 g
pepper2 g
sour cream (optional)optional

Method

6 steps

Preheat oven to 190C.
Cook rice according to package instructions.
Heat olive oil in a skillet, sauté chopped onion and minced garlic until soft.
In a large bowl, combine ground meat, cooked rice, chopped cabbage, sautéed onion, garlic, salt, and pepper.
Spread half of the canned tomatoes in a casserole dish, add the meat and cabbage mixture, and top with the remaining tomatoes.
Cover and bake for 40 minutes, then uncover and bake for another 10 minutes until the cabbage is tender and meat is cooked through.